Sometimes I can hardly make myself work up the
energy desire to cook a full and healthy meal and other times I find myself feeling creative in the kitchen. However, today was a creative day and I found a new way to make chicken salad!! Using local honey (supposedly helps allergy sufferers get used to the changing seasons), cheese, grapes and apples instead of relish makes for a healthy alternative yet sweet enough so you're not wanting dessert afterward! I have tried something similar in a local downtown cafe and heard it might be called California Chicken Salad, but not too sure what else they may use; nuts maybe! Anyways, this was fashioned after my favorite dinner: apple-stuffed chicken breasts!! Maybe that recipe will appear on a blog one day. So, just wanted to share this delicious concoction:
2 boneless, skinless chicken breasts, seasoned to taste, cooked and chopped
1/2 c Extra Sharp Cheddar Cheese, shredded
2-3 slices of Apple, peeled, cored and chopped
3 tsp Honey, more or less to taste
2 tsp Mayonaise, just enough to hold it together
salt and pepper to taste
grapes, quartered cinnamon, optional
6 croissants
Honey Butter
Lettuce
Heat Croissants in oven, 350 for five minutes, butter with honey butter.
Mix first 8 ingredients in a medium bowl, scoop onto croissants, top with lettuce and serve with remaining apples, raisins, and chips!! Serves 6